The Menu
Sal de Cocó’s cuisine is defined by fresh fish of the day, local seafood, and seasonal Mediterranean produce. A seafood-focused offering that combines Mallorcan tradition with contemporary sensibility, where the flavor of the sea sets the rhythm of each dish.
Baby squid croquettes in their ink
€2.90/ea.
Crispy rice coca with squid, onion, and curry mayonnaise
€23.90
Homemade prawn gyozas
€22.00
Pani puri with sea bass tartare and guacamole
€22.10
Fresh fish of the day
Market Price
Sole meunière with potato
€36.00
Jigging squid
€26.00
Queen scallops with truffle sauce
€25.00
Soupy rice with fish, cuttlefish, and prawns
€22.90 min. 2 people
Black rice with baby squid
€22.50 min. 2 people
"Señorito" dry rice
€22.50 min. 2 people
Seafood rice
€24.90 min. 2 people
Beef tenderloin with mushroom sauce
€36.00
Iberian pork pluma with escalivada
€26.90
Bao with braised beef cheek and curry
€12.00/ea.
Bao bun filled with pork chop with barbecue and honey
€12.00/ea.
Cheesecake
€8.10
Warm apple tartlet
€12.00 min. 2 people
Torrija with vanilla ice cream
€9.90
Reserve Your Table
Enjoying Sal de Cocó‘s cuisine overlooking the port of Colonia de Sant Jordi begins with a table by the sea. We recommend booking in advance, especially during high season and weekends.
