The Menu

Sal de Cocó’s cuisine is defined by fresh fish of the day, local seafood, and seasonal Mediterranean produce. A seafood-focused offering that combines Mallorcan tradition with contemporary sensibility, where the flavor of the sea sets the rhythm of each dish.

Reserve Your Table

Enjoying Sal de Cocó‘s cuisine overlooking the port of Colonia de Sant Jordi begins with a table by the sea. We recommend booking in advance, especially during high season and weekends.

The Menu

Baby squid croquettes in their ink

Crispy rice coca with squid, onion, and curry mayonnaise

Homemade prawn gyozas

Pani puri with sea bass tartare and guacamole

Fresh fish of the day

Sole meunière with potato

Jigging squid

Queen scallops with truffle sauce

Soupy rice with fish, cuttlefish, and prawns

Black rice with baby squid

"Señorito" dry rice

Seafood rice

Beef tenderloin with mushroom sauce

Iberian pork pluma with escalivada

Bao with braised beef cheek and curry

Bao bun filled with pork chop with barbecue and honey

Cheesecake

Warm apple tartlet

Torrija with vanilla ice cream

Reserve Your Table