{"id":3989,"date":"2026-01-25T17:11:12","date_gmt":"2026-01-25T17:11:12","guid":{"rendered":"https:\/\/saldecocorestaurante.com\/chef-marta-rossello\/"},"modified":"2026-02-21T16:01:05","modified_gmt":"2026-02-21T16:01:05","slug":"chef-marta-rossello","status":"publish","type":"page","link":"https:\/\/saldecocorestaurante.com\/en\/chef-marta-rossello\/","title":{"rendered":"Chef \u2013 Marta Rossell\u00f3"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3989\" class=\"elementor elementor-3989 elementor-41\">\n\t\t\t\t<div class=\"elementor-element elementor-element-745817f e-con-full e-flex e-con e-parent\" data-id=\"745817f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90225fc elementor-widget elementor-widget-image\" data-id=\"90225fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1001\" height=\"447\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/474198833_1228496445573285_5718929942165402999_n.jpg\" class=\"attachment-large size-large wp-image-3940\" alt=\"474198833 1228496445573285 5718929942165402999 n\" srcset=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/474198833_1228496445573285_5718929942165402999_n.jpg 1001w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/474198833_1228496445573285_5718929942165402999_n-300x134.jpg 300w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/474198833_1228496445573285_5718929942165402999_n-768x343.jpg 768w\" sizes=\"(max-width: 1001px) 100vw, 1001px\" title=\"Chef \u2013 Marta Rossell\u00f3\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c680d4 e-flex e-con-boxed e-con e-parent\" data-id=\"5c680d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-fe20823 e-con-full e-flex e-con e-child\" data-id=\"fe20823\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-66a8df1 elementor-widget elementor-widget-heading\" data-id=\"66a8df1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Marta Rossell\u00f3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fbdfcf elementor-widget elementor-widget-text-editor\" data-id=\"2fbdfcf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Chef and owner of <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Sal de Coc\u00f3<\/span><\/span>, Marta Rossell\u00f3 develops a cuisine deeply connected to the sea and Mediterranean produce. Her career combines technical training, experience in renowned kitchens, and a culinary identity built upon the region and tradition. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-996b990 elementor-widget elementor-widget-image\" data-id=\"996b990\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2025\/12\/cropped-3-1-e1768676684290-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-3841\" alt=\"Cropped 3 1 E1768676684290 150x150\" srcset=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2025\/12\/cropped-3-1-e1768676684290-150x150.png 150w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2025\/12\/cropped-3-1-e1768676684290-300x300.png 300w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2025\/12\/cropped-3-1-e1768676684290-270x270.png 270w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2025\/12\/cropped-3-1-e1768676684290-192x192.png 192w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2025\/12\/cropped-3-1-e1768676684290-180x180.png 180w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2025\/12\/cropped-3-1-e1768676684290-32x32.png 32w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2025\/12\/cropped-3-1-e1768676684290.png 512w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"Chef \u2013 Marta Rossell\u00f3\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-200fe34 e-con-full e-flex e-con e-child\" data-id=\"200fe34\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d1cb2c5 elementor-widget elementor-widget-image\" data-id=\"d1cb2c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/59577138_2281577522085691_1091756931179085824_n-1024x683.jpg\" class=\"attachment-large size-large wp-image-3977\" alt=\"59577138 2281577522085691 1091756931179085824 n\" srcset=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/59577138_2281577522085691_1091756931179085824_n-1024x683.jpg 1024w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/59577138_2281577522085691_1091756931179085824_n-300x200.jpg 300w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/59577138_2281577522085691_1091756931179085824_n-768x512.jpg 768w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/59577138_2281577522085691_1091756931179085824_n.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" title=\"Chef \u2013 Marta Rossell\u00f3\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2e47b2d e-flex e-con-boxed e-con e-parent\" data-id=\"2e47b2d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3139733 elementor-widget elementor-widget-heading\" data-id=\"3139733\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Early Vocation and Training<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c05d7b elementor-widget elementor-widget-text-editor\" data-id=\"2c05d7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>From the age of 16, Marta Rossell\u00f3 set her sights on a culinary career, training at the Escola d\u2019Hoteler\u00eda de les Illes Balears, where she won national awards for young chefs. After her first professional experiences, she took on the challenge of creating her own restaurant, Sal de Coc\u00f3, at barely twenty years old. <\/p><p>Her evolution continued in acclaimed kitchens such as Can Fabes, Coque, and high-level gastronomic training centers in Barcelona, solidifying a strong technical foundation and a demanding culinary vision.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d255fc0 e-flex e-con-boxed e-con e-parent\" data-id=\"d255fc0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62c09ca elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"62c09ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Carrusel de im\u00e1genes\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/MARTA-ROSSELLO-e1771588059838-768x768.jpg\" alt=\"marta rossello\" title=\"Chef \u2013 Marta Rossell\u00f3\"><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/495202056_3919160211660739_2046714233035286991_n-768x768.jpg\" alt=\"495202056 3919160211660739 2046714233035286991 n\" title=\"Chef \u2013 Marta Rossell\u00f3\"><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/sal-de-coco-reststaurante-matrisco.webp\" alt=\"sal de coco restaurant matrisco\" title=\"Chef \u2013 Marta Rossell\u00f3\"><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 of 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/492519856_3911533302423430_7512312578045662984_n.jpg\" alt=\"492519856 3911533302423430 7512312578045662984 n\" title=\"Chef \u2013 Marta Rossell\u00f3\"><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-left\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M646 125C629 125 613 133 604 142L308 442C296 454 292 471 292 487 292 504 296 521 308 533L604 854C617 867 629 875 646 875 663 875 679 871 692 858 704 846 713 829 713 812 713 796 708 779 692 767L438 487 692 225C700 217 708 204 708 187 708 171 704 154 692 142 675 129 663 125 646 125Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-right\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M696 533C708 521 713 504 713 487 713 471 708 454 696 446L400 146C388 133 375 125 354 125 338 125 325 129 313 142 300 154 292 171 292 187 292 204 296 221 308 233L563 492 304 771C292 783 288 800 288 817 288 833 296 850 308 863 321 871 338 875 354 875 371 875 388 867 400 854L696 533Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f39803e e-flex e-con-boxed e-con e-parent\" data-id=\"f39803e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6d6bc41 e-con-full e-flex e-con e-child\" data-id=\"6d6bc41\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a39e323 elementor-widget elementor-widget-heading\" data-id=\"a39e323\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Experience and Influences<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bcb5185 elementor-widget elementor-widget-image\" data-id=\"bcb5185\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"447\" height=\"447\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/275556461_468736594882611_3557537027243331521_n-1.jpg\" class=\"attachment-large size-large wp-image-3982\" alt=\"275556461 468736594882611 3557537027243331521 n (1)\" srcset=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/275556461_468736594882611_3557537027243331521_n-1.jpg 447w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/275556461_468736594882611_3557537027243331521_n-1-300x300.jpg 300w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/275556461_468736594882611_3557537027243331521_n-1-150x150.jpg 150w\" sizes=\"(max-width: 447px) 100vw, 447px\" title=\"Chef \u2013 Marta Rossell\u00f3\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b82e260 elementor-widget elementor-widget-text-editor\" data-id=\"b82e260\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"199\" data-end=\"612\">In 2014, Mallorcan chef Marta Rossell\u00f3 participated in the television program Top Chef, where she presented a cuisine focused on product, flavor, and Mediterranean identity. This experience positioned her as one of the emerging chefs linked to the new Spanish Mediterranean cuisine, reinforcing a career already marked by respect for fresh fish, seasonality, and the Mallorcan region. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0295b10 e-con-full e-flex e-con e-child\" data-id=\"0295b10\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-129d047 elementor-widget elementor-widget-text-editor\" data-id=\"129d047\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"614\" data-end=\"1066\">Among her main influences, Santi Santamar\u00eda stands out, a pioneer of Spanish haute cuisine and a staunch advocate for absolute respect for the product and essential cooking. From his influence, Marta Rossell\u00f3 adopts a gastronomic philosophy based on culinary honesty, purity of flavor, and the valorization of local Mediterranean ingredients, principles that today define Sal de Coc\u00f3&#8217;s seafood proposal in Colonia de Sant Jordi. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e12419f elementor-widget elementor-widget-image\" data-id=\"e12419f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"997\" height=\"653\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/14102542756330.jpg\" class=\"attachment-large size-large wp-image-3983\" alt=\"14102542756330\" srcset=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/14102542756330.jpg 997w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/14102542756330-300x196.jpg 300w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/14102542756330-768x503.jpg 768w\" sizes=\"(max-width: 997px) 100vw, 997px\" title=\"Chef \u2013 Marta Rossell\u00f3\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5243b15 e-flex e-con-boxed e-con e-parent\" data-id=\"5243b15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2e61bb elementor-widget elementor-widget-heading\" data-id=\"e2e61bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Absolute Respect for the Product<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b3421eb e-flex e-con-boxed e-con e-parent\" data-id=\"b3421eb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9de4071 e-con-full e-flex e-con e-child\" data-id=\"9de4071\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1ad89f1 elementor-widget elementor-widget-text-editor\" data-id=\"1ad89f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"211\" data-end=\"724\">Marta Rossell\u00f3&#8217;s cuisine originates from the Mediterranean Sea and the rhythm of the seasons in Mallorca. At Sal de Coc\u00f3, fresh fish of the day, local seafood, and proximity ingredients define a gastronomic proposal based on absolute respect for the product and the seafaring tradition of Colonia de Sant Jordi. Each dish stems from the quality of the raw material, selected according to daily catches and the local market, and is prepared with technique and balance to preserve its natural flavor.  <\/p><p data-start=\"726\" data-end=\"1200\">Chef Marta Rossell\u00f3 develops an honest and contemporary Mediterranean cuisine, where the product and the region always take center stage. The recipes aim to complement without masking, enhancing the essence of fish and seasonal ingredients without unnecessary transformations. This culinary philosophy, deeply linked to the sea of Mallorca, defines the gastronomic identity of Sal de Coc\u00f3 and its understanding of modern seafood cuisine.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e365060 e-con-full e-flex e-con e-child\" data-id=\"e365060\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c0b83b elementor-widget elementor-widget-image\" data-id=\"1c0b83b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"840\" src=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/caption-1-1024x840.jpg\" class=\"attachment-large size-large wp-image-3984\" alt=\"caption\" srcset=\"https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/caption-1-1024x840.jpg 1024w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/caption-1-300x246.jpg 300w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/caption-1-768x630.jpg 768w, https:\/\/saldecocorestaurante.com\/wp-content\/uploads\/2026\/02\/caption-1.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" title=\"Chef \u2013 Marta Rossell\u00f3\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3dbaa53 e-flex e-con-boxed e-con e-parent\" data-id=\"3dbaa53\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4fc37fd elementor-widget elementor-widget-heading\" data-id=\"4fc37fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cuisine with a Sense of Place<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f851d1a elementor-widget elementor-widget-text-editor\" data-id=\"f851d1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"193\" data-end=\"755\">At the <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Sal de Coc\u00f3<\/span><\/span> restaurant, Marta Rossell\u00f3 develops a cuisine deeply connected to the maritime landscape of Colonia de Sant Jordi, in southern Mallorca. The port, the salt, the coastline, and the family memory surrounding the restaurant&#8217;s origin inspire a gastronomic proposal where the Mediterranean Sea and the region are protagonists. Each dish reflects this direct relationship with the coastal environment, integrating fresh fish, local produce, and Mallorcan seafaring tradition into a contemporary and honest cuisine.  <\/p><p data-start=\"757\" data-end=\"1134\">At Sal de Coc\u00f3, the chef expresses a personal vision of contemporary Mediterranean cuisine: respectful of the identity of the place, sensitive to the rhythm of the seasons, and faithful to the authenticity of the product. 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Her career combines technical training, experience in renowned kitchens, and a culinary identity built upon the region and tradition. Early Vocation and Training From the age of 16, Marta Rossell\u00f3 set her sights [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3989","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"restaurantsaldecoco@gmail.com","author_link":"https:\/\/saldecocorestaurante.com\/en\/author\/restaurantsaldecocogmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Marta Rossell\u00f3 Chef and owner of Sal de Coc\u00f3, Marta Rossell\u00f3 develops a cuisine deeply connected to the sea and Mediterranean produce. Her career combines technical training, experience in renowned kitchens, and a culinary identity built upon the region and tradition. Early Vocation and Training From the age of 16, Marta Rossell\u00f3 set her sights&hellip;","_links":{"self":[{"href":"https:\/\/saldecocorestaurante.com\/en\/wp-json\/wp\/v2\/pages\/3989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saldecocorestaurante.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saldecocorestaurante.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saldecocorestaurante.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saldecocorestaurante.com\/en\/wp-json\/wp\/v2\/comments?post=3989"}],"version-history":[{"count":1,"href":"https:\/\/saldecocorestaurante.com\/en\/wp-json\/wp\/v2\/pages\/3989\/revisions"}],"predecessor-version":[{"id":3992,"href":"https:\/\/saldecocorestaurante.com\/en\/wp-json\/wp\/v2\/pages\/3989\/revisions\/3992"}],"wp:attachment":[{"href":"https:\/\/saldecocorestaurante.com\/en\/wp-json\/wp\/v2\/media?parent=3989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}