Seafood Cuisine With History
In the port of Colonia de Sant Jordi, Sal de Cocó was born from the sea and a family history deeply rooted in this place. Located next to the former home of the owners’ grandparents, the restaurant retains the essence of a seaside tavern where the produce is the real star of the show.
A space decorated in sky blue tones, overlooking the port and the calm coastline, designed to enjoy the taste of the sea in its most authentic form.
The chef's perspective
At the helm of Sal de Cocó is Mallorcan chef Marta Rosselló, cook and owner of the restaurant, trained from a young age at the Escola d’Hotelería de les Illes Balears and contestant on Top Chef. Her cuisine is defined by respect for fresh produce, Mediterranean tradition, and a personal touch that combines technique, local ingredients, and a maritime sensibility.
The menu
Sal de Cocó’s culinary offerings are based on the fresh catch of the day and seasonal products from the Mediterranean region. Dishes that respect the essence of the sea, prepared with skill, balance, and simplicity, where the flavor of the product always takes center stage.
The experience of those who visit us
Guests who visit Sal de Cocó highlight the freshness of the produce, the honesty of the cooking, and the peaceful harbour atmosphere. Their Google reviews reflect a dining experience rooted in respect for the sea and the warm hospitality that defines our home.
